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Worst of 2011: The Movies… [FaN Boos]
Amy Says: I was so excited about a movie mash-up of wes […]
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Best of 2011: TV! [FaN Cheers]
Amy says: Can a remake of a BBC show be considered new? […]
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Worst of 2011: TV… [FaN Boos]
Amy Says: To continue my streak of disliking the stuff […]
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Resolved: 2011 [Our Very Best]
Ernessa says: It feels so weird to not be making any re […]
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Spotty Bananas Need Love Too [Fierce Foodie]
When I was seven years old, I ate nine extra-large, per […]
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Garbanzos on My Mind, and Sometimes in My Purse [Fierce Foodie]
For some reason, my mother likes to give me garbanzo be […]
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Recipe for Love [Fierce Foodie]
The heart is a tough muscle. Despite the movies that d […]
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Take Comfort [Fierce Foodie]
The ancient Spartans saw food purely as fuel, and both […]
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Short and Sweet and Salty [Fierce Foodie]
I owe this week’s short and sweet fierce foodie to my o […]
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Easy Caprese [Fierce Foodie]
Summer is coming early in my neck of the woods in the f […]
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The Call of the Potato [Fierce Foodie]
Lately I have been getting the hungries; I’m like a bea […]
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Purple on the Side [Fierce Foodie]
Warmer weather makes us lazy as a species. Unfortunatel […]
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Whinging ’til October [Fierce Foodie]
I know I have whinged and complained in the least attra […]
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Juicy Fruit [Fierce Foodie]
I love watermelon, and ever since they have come out wi […]
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One Fish, Two Fish [Fierce Foodie]
This is a recipe from one of my dearest and nearest fri […]
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Hot as an Oven [Fierce Foodie]
I’m living through a sweltering stretch of on hundred d […]
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When Your Oven Goes On Strike [Fierce Foodie]
My newest excuse for not turning on the oven this summe […]
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Nerd Food [Fierce Foodie][Best of FaN]
This is my favorite Fierce Foodie of 2012 because it ut […]
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The Food of the Times [Fierce Foodie]
I have a penchant for reading cookery texts, from M.F.K […]
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Everything is Peachy [Fierce Foodie]
I love pie, and always have, soggy crusts and all. But […]
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Animal-free Hearty Burgers [Fierce Foodie]
If society as we know it broke down and we were all for […]
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Bake Those Apples [Fierce Foodie]
I think one of the main struggles of being human is sel […]
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The Incredible Redness of Beets [Fierce Foodie]
My dad always enjoyed plain boiled red beets as a side […]
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Eat Your Spinach! [Fierce Foodie]
I love spinach. And I love it significantly more now t […]
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Forty Cloves of Garlic and a Chicken [Fierce Foodie]
How much do you really love your friends? Sure, you’re […]
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Time for Lunch [Fierce Foodie]
Lunch time. Two words that can spell doom for diets an […]
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(Kinda) Healthy Mac and Cheese [Fierce Foodie]
Mac and cheese is pretty irreplaceable as far as […]
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Spicy Chinese [Fierce Foodie]
Chinese food is my soul food. Whenever my father was ou […]
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